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A key to the distillery; or, A treatise on distillation and rectification, in all its various branches. Also, genuine recipes for making rum, brandy, Holland's gin, and all sorts of compounds,

A key to the distillery; or, A treatise on distillation and rectification, in all its various branches. Also, genuine recipes for making rum, brandy, Holland's gin, and all sorts of compounds,

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Leatherbound edition. Language: English Leather Binding on Spine and Corners with Golden leaf printing on spine. Reprinted from 1813 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations . Index . if any . are included in black and white. Each page is checked manually before printing. As this book is reprinted from a very old book . there could be some missing or flawed pages . but we always try to make the book as complete as possible. Fold-outs . if any . are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume . not the whole set. If you wish to order a particular volume or all the volumes you can contact us. EXTRA 10 DAYS WOULD BE REQUIRED FOR PROCESSING AS LEATHER BOUND BOOKS ARE COMPLETELY HANDCRAFTED. Sewing binding for longer life . where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 314 Title: A key to the distillery; or . A treatise on distillation and rectification . in all its various branches. Also . genuine recipes for making rum . brandy . Holland's gin . and all sorts of compounds . cordials . and spirituous waters . by distillation . agitation . infusion . and digestion. Likewise showing the best method of distilling simple waters . from flowers . fruits . spices . and aromatic plants. Also . the art of making British wines . from fruits . flowers . and herbs ... By Peter Jonas (1813) [Leatherbound] Author: Jonas . Peter.

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